a breakfast and lunch café

small business in indianapolis since 2008

eat well, be well

story

...it's the little things that set tulip noir café apart!

  • our menus change seasonally, with new entrees, coffees and teas every season
  • specials every friday and sunday
  • fresh herbs, fruits, vegetables or juices are used in all of our foods.
  • our chicken, seafood, dairy products, omega-3 eggs, syrups, oatmeal, flours, sugar, jams, and juices are either natural or organically certified
  • all of our teas are organic and our coffees are natural, ethically traded or free trade
  • all of our salad dressings, sandwich spreads, soups and desserts are made on site daily
  • we aim to provide gluten free/dairy free options, vegan options, and allergy friendly options; please notify your wait staff of allergies
  • we prepare every meal fresh for every customer
  • we make many efforts towards being "green", by conserving energy on a daily basis, all of our to-go boxes and cups are eco-friendly and biodegradable, we use french presses and tea pots that produce no waste and the design of our restaurant itself addresses "green" concepts
  • and most of all, the staff at tulip noir wants you to know that a healthy meal can taste divine!

staff

the tulip noir staff is dedicated and talented. the daily creations from our kitchen are both tasty and pleasing to the eye. our wait staff are welcoming and knowledgeable about our product. our success is based on our quality of food and the care we give in serving you. we truly believe when you eat well, you will be well.

hours

tuesday-friday: 7:00-2:30
saturday-sunday: 8:00-2:00

location

1224 w. 86th st.
indianapolis, in 46260

phone

317.848.5252

contact

careers

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catering

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